Ingredients:
- 1 yellow onion
- 3 cloves of garlic
- ginger
- 2 tbsp tomato paste
- 1 red bell pepper
- 1 head of broccoli
- 1 block of extra firm tofu
- 1 can of coconut milk (I find it doesn't matter whether it's full fat or not)
- 1/2 tbsp curry powder
- a dash of salt, pepper, smoked paprika, & turmeric
- 1 bay leaf
- green onions
Recipe:
Sauté onion garlic and fresh ginger until fragrant. Cook down about your tomato paste and
Add in spices to sauté everything together. Add in veggies (any kind you'd like) and stir until they’re soft
Add in half a can of coconut milk or less depending on the consistency you like. Add in extra firm tofu and let everything simmer for about 20 min.
Add in spices to sauté everything together. Add in veggies (any kind you'd like) and stir until they’re soft
Add in half a can of coconut milk or less depending on the consistency you like. Add in extra firm tofu and let everything simmer for about 20 min.
Top with fresh lime, green onion, and avocado. Serve with a side of rice and enjoy this super quick and insanely delicious curry!
